I like macarone. I prefer this pink macarone with attractive skirt. I like to have it in the afternoon tea with a cup of Pu'er. It will deposit in such a day in the afternoon.
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
A very simple breakfast.
In order to let the meat loving boy of my family eat some staple food, I'm so sad. I've improved a little. Please look at it.
Homemade spring cake. Clean and delicious.
As if inadvertently, spring girl came with her skirt. On February 22, it was snowing heavily. At the end of a few days, the spring welcome flowers in the yard began to spread spring news under the customized green and yellow clothes. Everything ... ...
This drink is beautiful and delicious. It can be made in summer to share with friends
Qingming Festival.
New good brown wheat flour is used. Try its taste. Make steamed bread. The flower roll is very good. It's very flexible. And the color is very beautiful.
Butterpea flower (a plant of the genus butterpea in the legume family). It is distributed in India, Taiwan, tropics, Fujian, Yunnan, Hainan, Zhejiang, Guangxi, Guangdong, etc. it is called Diedou in Japan and blue butterfly in Guangdong)
Mung beans, red beans, black beans, red beans and glutinous rice. The five colors are divided into five elements: gold (white), wood (green), water (black), fire (red) and soil (yellow). Traditional Chinese medicine stresses five colors into fiv... ...
The children's Bento, the ingredients have been changed, the eggs and tomatoes have been made, and the little girl likes brown hair very much. So she used the pure buckwheat noodles. The color is a bit brown. Is there a kind of Chinese and Weste... ...
I was going to make steamed bread. I was going to have fillings when I was naming Sisi Baba. But it was hard for me. Suddenly I thought of Sisi's favorite milk yellow bag. I wanted to try it. It's rich in milk flavor. It's delicate, smooth and t... ...